Tomorrow, I’ll be on the “Cooking with Ryan” show with the always entertaining and energetic Chef Ryan Scott.
With a huge following from his appearance on Top Chef where he represented the San Francisco area, Chef Ryan Scott is busy from coast-to-coast these days, between shows in California and his appearances on the TODAY show and Rachael Ray Show, and hosting FOOD RUSH on the Livewell Network. Catch an episode of Food Rush where he cooks “aphrodisiac foods” with Chef Hubert Keller from Fleur de Lys.
And here’s a real treat: check out this episode where Chef Ryan Scott dishes it up with the fabulous Chef Martin Yan and explores the one-of-a-kind Chinatown of San Francisco:
Tune in to dish it up with Chef Ryan Scott and myself on May 3, 2014 at 5:30 P.M. on KGO Newstalk Radio.
Grace Keh is the author of "Food Lovers' Guide to San Francisco" and the critic, editor and photographer behind San Francisco Food. In her regular day job, she consults for corporate clients in marketing and event strategy. Once the sun sets, she's on the hunt for great food in what she considers to be one of the world's greatest cities, San Francisco.