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	<title>San Francisco Food</title>
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	<link>http://sffood.net</link>
	<description>Reviews of Bay Area Restaurants and the Endless Food Options</description>
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		<title>San Francisco Food</title>
		<link>http://sffood.net</link>
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		<item>
		<title>Oomea.com Launches! Register &amp; Win $75 From San Francisco Food</title>
		<link>http://sffood.net/2013/01/31/oomea-restaraurant-review-site-launche/</link>
		<comments>http://sffood.net/2013/01/31/oomea-restaraurant-review-site-launche/#comments</comments>
		<pubDate>Thu, 31 Jan 2013 21:05:19 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Promotional]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[albona italian]]></category>
		<category><![CDATA[albona ristorante]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[live sushi bistro]]></category>
		<category><![CDATA[oomea restaurants]]></category>
		<category><![CDATA[oomea.com]]></category>
		<category><![CDATA[restaurant reviews san francisco]]></category>
		<category><![CDATA[restaurant.com]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[san francisco restaurants]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1966</guid>
		<description><![CDATA[OFFICIAL LAUNCH: Oomea.com launched on January 31. San Francisco Food is sponsoring a $75 Gift Certificate giveaway to celebrate the launch.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1966&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">gracek312</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2013/01/homepage_screenshot.png?w=960" medium="image">
			<media:title type="html">Oomea Homepage on launch date</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/livesushi.png" medium="image">
			<media:title type="html">Chef&#039;s Special Oysters at Live Sushi -- photo by Colleen H.</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2013/01/gnocchi_albona.png" medium="image">
			<media:title type="html">Best Gnocchi Ever-- photo by Miquel @ bluedanubewine.com</media:title>
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		<item>
		<title>Comforting Your Soul: Beef Stroganoff for Dinner</title>
		<link>http://sffood.net/2013/01/05/beef-stroganoff-recipe/</link>
		<comments>http://sffood.net/2013/01/05/beef-stroganoff-recipe/#comments</comments>
		<pubDate>Sat, 05 Jan 2013 18:46:07 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[beef stroganoff recipe]]></category>
		<category><![CDATA[comfort food beef]]></category>
		<category><![CDATA[grilled asparagus]]></category>
		<category><![CDATA[how to cook beef stroganoff]]></category>
		<category><![CDATA[mushroom and beef]]></category>
		<category><![CDATA[stroganoff over rice]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1931</guid>
		<description><![CDATA[On these cold winter nights, a hearty and rich beef stroganoff hits the spot. In this post, I'll walk you through exactly how to cook my version of stroganoff at home. It's creamy, flavorful, decadent and absolutely comforting.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1931&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2013/01/05/beef-stroganoff-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Beef Stroganoff - easy and delicious!</media:title>
		</media:content>

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			<media:title type="html">gracek312</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2013/01/beef-stroganoff.jpg?w=960" medium="image">
			<media:title type="html">Beef Stroganoff over any carb source -- noodles or rice.</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2043.jpg?w=960" medium="image">
			<media:title type="html">Fresh ingredients: rule #1 of cooking</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2046.jpg?w=960" medium="image">
			<media:title type="html">Slice the meat into thin, strips </media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2050.jpg?w=960" medium="image">
			<media:title type="html">Fat = flavor, but keep it to a reasonable amount and trim the beef</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2054.jpg?w=960" medium="image">
			<media:title type="html">Shake, shake, shake!</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2056.jpg?w=960" medium="image">
			<media:title type="html">Shake to coat all of the beef -- 30-45 seconds should do it.</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2059.jpg?w=960" medium="image">
			<media:title type="html">End product -- lightly coated fresh meat.</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2066.jpg?w=960" medium="image">
			<media:title type="html">Wash everything in cold water</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2069.jpg?w=960" medium="image">
			<media:title type="html">Slice into even sizes to ensure even cooking</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/ingredients.png?w=960" medium="image">
			<media:title type="html">Use real butter, good olive oil and any decent bottle of wine that you&#039;ve let breathe for 30 minutes</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2075.jpg?w=960" medium="image">
			<media:title type="html">Heat up olive oil and toss in some butter</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2076.jpg?w=960" medium="image">
			<media:title type="html">Cook the coated beef on high heat</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2078.jpg?w=960" medium="image">
			<media:title type="html">Beef cooking -- oh, the aroma!</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2080.jpg?w=960" medium="image">
			<media:title type="html">Continue cooking on high heat until nicely browned on the outside</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2088.jpg?w=960" medium="image">
			<media:title type="html">Remove from heat and set aside</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2086.jpg?w=960" medium="image">
			<media:title type="html">Sautee and cook down the mushrooms</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2090.jpg?w=960" medium="image">
			<media:title type="html">On medium heat, cook down the onions and mushrooms</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2091.jpg?w=960" medium="image">
			<media:title type="html">Toss in the meat you had set aside</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2095.jpg?w=960" medium="image">
			<media:title type="html">Stir and mix the concoction completely until heated through</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2097.jpg?w=960" medium="image">
			<media:title type="html">Pour in beef stock or water. </media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2099.jpg?w=960" medium="image">
			<media:title type="html">Pour in the wine</media:title>
		</media:content>

		<media:content url="http://sffood.files.wordpress.com/2013/01/img_2103.jpg?w=960" medium="image">
			<media:title type="html">And let it boil, and boil, and boil</media:title>
		</media:content>

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			<media:title type="html">Thickening agents for stroganoff</media:title>
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			<media:title type="html">Voila!</media:title>
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	</item>
		<item>
		<title>Spice Challenge: The Boiling Crab in San Jose</title>
		<link>http://sffood.net/2012/12/03/the-boiling-crab-san-jose/</link>
		<comments>http://sffood.net/2012/12/03/the-boiling-crab-san-jose/#comments</comments>
		<pubDate>Tue, 04 Dec 2012 02:32:56 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[boiled crab]]></category>
		<category><![CDATA[boiling crab]]></category>
		<category><![CDATA[crab feed]]></category>
		<category><![CDATA[dungeness]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fried shrimp]]></category>
		<category><![CDATA[san francisco crab. spicy crab]]></category>
		<category><![CDATA[san jose crab]]></category>
		<category><![CDATA[shrimp feed]]></category>
		<category><![CDATA[spicy shrimp]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1823</guid>
		<description><![CDATA[Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else--but a fun and entertaining evening with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1823&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2012/12/03/the-boiling-crab-san-jose/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Shrimp</media:title>
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			<media:title type="html">gracek312</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2012/12/img_1983.jpg?w=1024" medium="image">
			<media:title type="html">The $10 bag o&#039; shrimp -- spicy level 9x</media:title>
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		<media:content url="http://sffood.files.wordpress.com/2012/12/combo.png" medium="image">
			<media:title type="html">Disposable containers and a glimpse of the fresh oysters</media:title>
		</media:content>

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		<media:content url="http://sffood.files.wordpress.com/2012/12/img_1974.jpg?w=1024" medium="image">
			<media:title type="html">Who can refuse oysters? ($16/dozen)</media:title>
		</media:content>

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		<media:content url="http://sffood.files.wordpress.com/2012/12/img_1994.jpg?w=1024" medium="image">
			<media:title type="html">Oh, what a GLORIOUS mess!</media:title>
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	</item>
		<item>
		<title>Traditional, Classic and So Underrated: Sushi Kei in Millbrae</title>
		<link>http://sffood.net/2012/08/25/sushi-kei-millbrae/</link>
		<comments>http://sffood.net/2012/08/25/sushi-kei-millbrae/#comments</comments>
		<pubDate>Sat, 25 Aug 2012 18:27:11 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[albacore tuna]]></category>
		<category><![CDATA[best ikura]]></category>
		<category><![CDATA[best san francisco sushi]]></category>
		<category><![CDATA[best sushi bay area]]></category>
		<category><![CDATA[best toro bay area]]></category>
		<category><![CDATA[japanese restaurant san francisco]]></category>
		<category><![CDATA[millbrae sushi]]></category>
		<category><![CDATA[peninsula sushi]]></category>
		<category><![CDATA[sake and sushi millbrae]]></category>
		<category><![CDATA[san francisco sushi]]></category>
		<category><![CDATA[sffood sushi]]></category>
		<category><![CDATA[sushi kay]]></category>
		<category><![CDATA[sushi kei]]></category>
		<category><![CDATA[traditional sushi restaurant bay area]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1774</guid>
		<description><![CDATA[Tucked away in the sleepy town of Millbrae is this gem of a restaurant. Small, cozy and run by a reserved Japanese sushi chef, his masterful skills impress bite after bite. If ever there was a reason to leave the city for sushi -- this is it.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1774&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2012/08/25/sushi-kei-millbrae/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">gracek312</media:title>
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		<item>
		<title>Turtle Tower Decides to Gouge Customers with Fees</title>
		<link>http://sffood.net/2012/01/02/turtle-tower-cash-only/</link>
		<comments>http://sffood.net/2012/01/02/turtle-tower-cash-only/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 22:09:20 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Asian]]></category>
		<category><![CDATA[Bad Reviews]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<category><![CDATA[vietnamese]]></category>
		<category><![CDATA[chicken pho san francisco]]></category>
		<category><![CDATA[pho ga long]]></category>
		<category><![CDATA[pho ga sf]]></category>
		<category><![CDATA[richmond turtle tower]]></category>
		<category><![CDATA[tt san francisco]]></category>
		<category><![CDATA[turtle tower cash only]]></category>
		<category><![CDATA[turtle tower credit card]]></category>
		<category><![CDATA[turtle tower san francisco]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1743</guid>
		<description><![CDATA[Business is booming at Turtle Tower, so they decided to go ahead and gouge their customers for more money. Now, they want only cash, and will still charge us taxes. But for our convenience, they state, they will provide an ATM at which we can pay them fees to withdraw cash. Boo on TT; I think not.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1743&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2012/01/02/turtle-tower-cash-only/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gracek312</media:title>
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		<item>
		<title>Quick Korean Food Fix: YakiniQ in Japantown</title>
		<link>http://sffood.net/2011/11/07/yakiniq-san-francisco/</link>
		<comments>http://sffood.net/2011/11/07/yakiniq-san-francisco/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 23:21:31 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[all you can eat]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Buffet]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[dduk bo ssam]]></category>
		<category><![CDATA[dduk bossam]]></category>
		<category><![CDATA[ddukbossam]]></category>
		<category><![CDATA[galbi san francisco]]></category>
		<category><![CDATA[kalbi]]></category>
		<category><![CDATA[korean bbq san francisco]]></category>
		<category><![CDATA[large intestine bbq]]></category>
		<category><![CDATA[pig skin bbq]]></category>
		<category><![CDATA[pork belly barbecue]]></category>
		<category><![CDATA[yakiniku]]></category>
		<category><![CDATA[yakiniq san francisco]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1720</guid>
		<description><![CDATA[Is there any reason not to go visit an all-you-can-eat Korean BBQ with dduk-bossam? 
I didn't think so.
YakiniQ in Japantown of San Francisco offers good meat, a casual and fun space, with good dduk-bossam. Read the review to find out all about the restaurant as well as how to eat this Korean cuisine.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1720&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2011/11/07/yakiniq-san-francisco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>Studio Gourmet Features Baker and Banker Chefs</title>
		<link>http://sffood.net/2011/11/03/studio-gourmet-show-baker-and-banker/</link>
		<comments>http://sffood.net/2011/11/03/studio-gourmet-show-baker-and-banker/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 01:35:11 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[baker and banker san francisco]]></category>
		<category><![CDATA[brad lev]]></category>
		<category><![CDATA[chanterelle risotto san francisco]]></category>
		<category><![CDATA[chef mark dommen]]></category>
		<category><![CDATA[cooking demonstration san francisco]]></category>
		<category><![CDATA[food network show]]></category>
		<category><![CDATA[food talk show]]></category>
		<category><![CDATA[one market san francisco]]></category>
		<category><![CDATA[san francisco cooking show]]></category>
		<category><![CDATA[san francisco food show]]></category>
		<category><![CDATA[sf food show]]></category>
		<category><![CDATA[studio gourmet]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1701</guid>
		<description><![CDATA[Studio Gourmet is a San Francisco-based talk show and cooking demonstration rolled into one. Featuring some of the finest chefs in San Francisco, the evening is dedicated to a live cooking demonstration by the chef, followed by a personal 1:1 talk show where you get an insider's view to the chef -- complete with drinks and appetizers, followed by a tasting of the chef's food.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1701&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2011/11/03/studio-gourmet-show-baker-and-banker/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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			<media:title type="html">gracek312</media:title>
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			<media:title type="html">studio gourmet</media:title>
		</media:content>

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		</media:content>

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		<item>
		<title>First Look: Umami Burger Opens Its Doors in San Francisco</title>
		<link>http://sffood.net/2011/10/16/umami-burger-san-francisco/</link>
		<comments>http://sffood.net/2011/10/16/umami-burger-san-francisco/#comments</comments>
		<pubDate>Sun, 16 Oct 2011 21:08:51 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Burgers]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[best burger marina]]></category>
		<category><![CDATA[best burger san francisco]]></category>
		<category><![CDATA[cheeseburger san francisco]]></category>
		<category><![CDATA[marina umami burger]]></category>
		<category><![CDATA[san francisco umami hamburger]]></category>
		<category><![CDATA[sf umami opens]]></category>
		<category><![CDATA[umami burger]]></category>
		<category><![CDATA[umami san francisco]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1669</guid>
		<description><![CDATA[When there's talk about burgers, "Umami" is inevitably always mentioned as the top contender for the best burger. Their newest and only location in the Bay Area just opened last week -- and I make my way there to review nearly the entire menu.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1669&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2011/10/16/umami-burger-san-francisco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<item>
		<title>Quintessential San Francisco: House of Prime Rib</title>
		<link>http://sffood.net/2011/09/28/hopr_house_of_prime_rib_san_francisco/</link>
		<comments>http://sffood.net/2011/09/28/hopr_house_of_prime_rib_san_francisco/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 16:04:01 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[American]]></category>
		<category><![CDATA[Bar]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[Martini]]></category>
		<category><![CDATA[Prime Rib]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[Steakhouse]]></category>
		<category><![CDATA[5a5 prime rib]]></category>
		<category><![CDATA[best prime rib in sf]]></category>
		<category><![CDATA[hopr san francisco]]></category>
		<category><![CDATA[hopr sf]]></category>
		<category><![CDATA[house of prime rib san francisco]]></category>
		<category><![CDATA[prime rib restaurants san francisco]]></category>
		<category><![CDATA[prime rib san francisco]]></category>
		<category><![CDATA[san fran prime rib]]></category>
		<category><![CDATA[san francisco steakhouse]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1653</guid>
		<description><![CDATA[On Van Ness Ave in San Francisco, for the last 60+ years, an iconic restaurant exists to this day serving up the best prime rib in San Francisco.The wait is long without reservations, and House of Prime Rib is perhaps San Francisco's busiest restaurant, but it's worth the wait. This is a staple and landmark in San Francisco for both residents and visitors alike.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1653&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sffood.net/2011/09/28/hopr_house_of_prime_rib_san_francisco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<item>
		<title>TKO: Chef Simoneaux shines at Boxing Room</title>
		<link>http://sffood.net/2011/09/15/boxing-room-san-francisco/</link>
		<comments>http://sffood.net/2011/09/15/boxing-room-san-francisco/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 18:59:56 +0000</pubDate>
		<dc:creator>Grace Keh</dc:creator>
				<category><![CDATA[Cajun]]></category>
		<category><![CDATA[Creole]]></category>
		<category><![CDATA[SF Restaurants]]></category>
		<category><![CDATA[Southern]]></category>
		<category><![CDATA[boxing room san francisco]]></category>
		<category><![CDATA[cajun restaurant]]></category>
		<category><![CDATA[chef justin simoneaux]]></category>
		<category><![CDATA[creole food san francisco]]></category>
		<category><![CDATA[hayes valley restaurant]]></category>
		<category><![CDATA[sf boxing room]]></category>
		<category><![CDATA[sf chef cajun cooking]]></category>
		<category><![CDATA[southern cooking chef]]></category>

		<guid isPermaLink="false">http://sffood.net/?p=1625</guid>
		<description><![CDATA[Boxing Room opens up with a bang in San Francisco, serving up some fantastic examples of Southern cooking. The gumbo is outstanding and the small bites on the menu are fun to share. With an excellent flounder and other Creole and Cajun offerings, Boxing Room is indeed the hippest place to be for 2011.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sffood.net&#038;blog=9787475&#038;post=1625&#038;subd=sffood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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