September 11 — Ten Years Later
Ten years after the infamous and tragic date of September 11, 2001 — we continue to remember, and carry on our promise to never forget.
Ten years after the infamous and tragic date of September 11, 2001 — we continue to remember, and carry on our promise to never forget.
Once in awhile, a restaurant raises the bar for one specific cuisine type. For me, the one that sets the bar for excellent Chinese food is R&G Lounge in San Francisco. Fresh, flavorful seafood is prepared in a multitude of ways to make each ingredient shine — and every kind of seafood imaginable, including geoduck, is featured on the huge menu.
You order one thing at Ha Nam Ninh: “25 Dry”. This flavorful bowl of noodles topped with meat and seafood, drizzled in a special sauce concoction, is the ideal lunch and inordinately addictive.
Incanto is a restaurant that is commonly associated with offal–but I discover that it’s about so much more than just pig.
Shabu Pub continues to stoop lower and lower. Now they use Facebook to do it.
“Caliente: Too Hot to Handle” is an amazing production at Teatro ZinZanni, starring Christine Deaver and Robert Lopez, with a whole crew of fascinatingly talented people in the cast. In production until June 19th, 2011 — this is one show not to be missed. And Teatro ZinZanni is San Francisco’s BEST theater and dinner show, hands down!
I’ve bitten off more than I can chew, it seems – and I’m swamped these days. I’m totally drowning in work. For the book, I have been visiting new places as often as… Read More
New to the San Francisco food scene, Commonwealth has quickly become a popular dining location in the Mission. Serving up some dishes worthy of much higher level restaurants, this place has an interesting concept of “tapas — but not”.