When you want both hearty and comforting, there are very few things that can beat a hot bowl of chili. Folks have been asking how I make chili, so here’s a post dedicated to just that. Make sure you have friends over to share in the goodness! Continue reading →
On these cold winter nights, a hearty and rich beef stroganoff hits the spot. In this post, I’ll walk you through exactly how to cook my version of stroganoff at home. It’s creamy, flavorful, decadent and absolutely comforting. Continue reading →
Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else;but a fun and entertaining evening was had with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.
Tucked away in the sleepy town of Millbrae is this gem of a restaurant. Small, cozy and run by a reserved Japanese sushi chef, his masterful skills impress bite after bite. If ever there was a reason to leave the city for sushi — this is it. Continue reading →