Happy 2014! It’s been awhile since I’ve posted so here’s a quick post to showcase some of what I’ve been eating these days. Subscribe for the upcoming posts, coming soon! Read more →
Hawaiian bar and restaurant, Noelani’s, opens it doors in San Carlos, bringing a taste of the island to our doorstep. Here’s what we thought about their food, so far, during their soft opening. Read more →
San Mateo is home to a Japanese restaurant called Himawari-Tei, primarily known for its ramen. Is it good? Is it authentic? Is it worth visiting?
Read the review and find out. Read more →
Marc Anthony sings “God Bless America” at the 2013 MLB All-Star Game, and a bunch of nitwits decided to post racist tweets on Twitter. A lesson on social etiquette included for one of the racists. Read more →
Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else;but a fun and entertaining evening was had with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.
Business is booming at Turtle Tower, so they decided to go ahead and gouge their customers for more money. Now, they want only cash, and will still charge us taxes. But for our convenience, they state, they will provide an ATM at which we can pay them fees to withdraw cash. Boo on TT; I think not. Continue reading
Is there any reason not to go visit an all-you-can-eat Korean BBQ with dduk-bossam?
I didn’t think so.
YakiniQ in Japantown of San Francisco offers good meat, a casual and fun space, with good dduk-bossam. Read the review to find out all about the restaurant as well as how to eat this Korean cuisine. Continue reading