Is there any reason not to go visit an all-you-can-eat Korean BBQ with dduk-bossam?
I didn’t think so.
YakiniQ in Japantown of San Francisco offers good meat, a casual and fun space, with good dduk-bossam. Read the review to find out all about the restaurant as well as how to eat this Korean cuisine. Continue reading
Ohgane Korean BBQ Restaurant in Oakland (with a second location in Dublin) is the only good Korean restaurant that I know of in the SF “area” — short of driving to Santa Clara for really good food. From the BBQ meats to the banchan and service, Ohgane is truly representative of good Korean cooking. Continue reading
The ever-popular Korean dduk bossam is a dish widely served in Los Angeles, but you’d be hard-pressed to find it in San Francisco. Read this review to find out how to make this extraordinary Korean BBQ cuisine in the comforts of your own home!