The Mighty Great China Restaurant in Berkeley

Pretty FantasticThe All-New Great China Restaurant One of the things I enjoy most these days are…

Nem Nuong Cuon at Mai’s Kitchen in Union City

93Nem Nuong Cuon I’ve been totally MIA, I know. The last year of my life…

San Jose Halal Guys Opens on June 3, 2016!

The Bay Area will finally have their own HALAL GUYS! If you’ve never tried it, you can read all about why it’s one of my favorite dishes. I took the new restaurant for a whirl; see whether it lived up to the famous food cart in NYC.

Farallon: Possibly the Most Underrated Restaurant in San Francisco

We visited Farallon in Union Square on Friday evening to check out the new menu launched under their new Executive Chef. Find out which dish was our favorite.

First Look: Ju-Ni, a new San Francisco Omakase Restaurant

With omakase-style dining (chef’s choice) being the latest rage, we have a lot of fixed menu style omakase where it’s the same set number of courses for all. We took a look at one of the newest restaurants, Ju-Ni, to see whether it lived up to the hype.

Korean Sashimi Rice Recipe: Hwae Dup Bap (회덮밥)

Korean Sashimi Rice Recipe I love to cook, but on hot summer days, turning on…

First Dinner at Cockscomb | San Francisco

With a great menu & tantalizing flavors, Cockscomb focuses on flavors. Led by Chef Chris Cosentino, Cockscomb offers everything great from Incanto & much more.

Judging the 2016 Bacon and Beer Classic in Santa Clara

Judging the Bacon and Beer Classic 2016  You know things are about to get real…

Pork Belly with Korean Bean Sprout Rice Recipe (콩나물밥)

Korean Bean Sprout Rice Recipe I have always loved eating bean sprout rice since I…

Bacon and Beer Classic 2016 | Promo Code Included (Santa Clara)

We’re judging the Bacon and Beer Classic this year and secured a promo code for all of you. Unlimited “baconified” food and over 30 breweries w/ unlimited beer!

The Tastiest Kimchi Jjigae Recipe (Kimchi Stew)

Kimchi Jjigae Recipe: Using this formula, you will make delicious kimchi jjigae every single time. It’s Korea’s most popular dish for a reason. Find out how.

Delicious Homemade Meat Sauce Recipe — Easy, Too!

When you’re craving a big bowl of spaghetti with some comforting and flavorful meat sauce — this would be a dream come true, but it takes 2 hours, so prepare!

Product Review: Curtis Stone Reversible Grill & Griddle

We’ve now used the Curtis Stone Reversible Grill that I bought from HSN about 80 times. It was due time to get the word out re: how this grill and griddle performed and our overall product review.

REVIEW: Fogo de Chao Opens in San Francisco

Fogo de Chao is a haven for meat-lovers. Offering possibly the best meat in San Francisco, it showcases Brazilian BBQ called churrasco and provides beef, lamb, pork and chicken cuts as well as a full salad and vegetable bar and a wide array of wines in their cellar. Seabass option is also available.

Omakase in San Francisco: A Restaurant Review

Omakase is located in the SOMA area of San Francisco, offering a 21 course Japanese dinner with fish flown in from the famed Tsukiji Fish Market in Japan. Read the review to find out exactly how our visit went.

Chicken Pho Cure: Pho Ga Huong Que Cafe

If you’ve ever had a hangover, or been otherwise ill, you’d be wise to keep a good Asian-style chicken pho place in mind. In Oakland, the best is Pho Ga Huong Que Cafe.