When you want both hearty and comforting, there are very few things that can beat a hot bowl of chili. Folks have been asking how I make chili, so here’s a post dedicated to just that. Make sure you have friends over to share in the goodness!
Happy 2014! It’s been awhile since I’ve posted so here’s a quick post to showcase some of what I’ve been eating these days. Subscribe for the upcoming posts, coming soon!
Hawaiian bar and restaurant, Noelani’s, opens it doors in San Carlos, bringing a taste of the island to our doorstep. Here’s what we thought about their food, so far, during their soft opening.
San Mateo is home to a Japanese restaurant called Himawari-Tei, primarily known for its ramen. Is it good? Is it authentic? Is it worth visiting?
Read the review and find out.
Media preview dinner for the San Francisco Street Food Festival was held at Fort Mason on July 24. Here’s a recap of what was offered there, and what I thought of the food prepared by La Cocina entrepreneurs.
Marc Anthony sings “God Bless America” at the 2013 MLB All-Star Game, and a bunch of nitwits decided to post racist tweets on Twitter. A lesson on social etiquette included for one of the racists.
OFFICIAL LAUNCH: Oomea.com launched on January 31. San Francisco Food is sponsoring a $75 Gift Certificate giveaway to celebrate the launch.
On these cold winter nights, a hearty and rich beef stroganoff hits the spot. In this post, I’ll walk you through exactly how to cook my version of stroganoff at home. It’s creamy, flavorful, decadent and absolutely comforting.
Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else–but a fun and entertaining evening with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.
Tucked away in the sleepy town of Millbrae is this gem of a restaurant. Small, cozy and run by a reserved Japanese sushi chef, his masterful skills impress bite after bite. If ever there was a reason to leave the city for sushi — this is it.
