Oomea.com Launches! Register & Win $75 From San Francisco Food
OFFICIAL LAUNCH: Oomea.com launched on January 31. San Francisco Food is sponsoring a $75 Gift Certificate giveaway to celebrate the launch.
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Comforting Your Soul: Beef Stroganoff for Dinner
On these cold winter nights, a hearty and rich beef stroganoff hits the spot. In this post, I’ll walk you through exactly how to cook my version of stroganoff at home. It’s creamy, flavorful, decadent and absolutely comforting.
Spice Challenge: The Boiling Crab in San Jose
Nestled into the deep, deep areas of San Jose somewhere, a place I rarely frequent, is the second of two locations of the The Boiling Crab. What I took on as a spicy challenge ended up being something else–but a fun and entertaining evening with great company and a terrific dining concept. The location is large, but good luck bringing a large party because only one thing is certain: they do not take reservations, period.
Traditional, Classic and So Underrated: Sushi Kei in Millbrae
Tucked away in the sleepy town of Millbrae is this gem of a restaurant. Small, cozy and run by a reserved Japanese sushi chef, his masterful skills impress bite after bite. If ever there was a reason to leave the city for sushi — this is it.
Turtle Tower Decides to Gouge Customers with Fees
Business is booming at Turtle Tower, so they decided to go ahead and gouge their customers for more money. Now, they want only cash, and will still charge us taxes. But for our convenience, they state, they will provide an ATM at which we can pay them fees to withdraw cash. Boo on TT; I think not.
Quick Korean Food Fix: YakiniQ in Japantown
Is there any reason not to go visit an all-you-can-eat Korean BBQ with dduk-bossam?
I didn’t think so.
YakiniQ in Japantown of San Francisco offers good meat, a casual and fun space, with good dduk-bossam. Read the review to find out all about the restaurant as well as how to eat this Korean cuisine.
Studio Gourmet Features Baker and Banker Chefs
Studio Gourmet is a San Francisco-based talk show and cooking demonstration rolled into one. Featuring some of the finest chefs in San Francisco, the evening is dedicated to a live cooking demonstration by the chef, followed by a personal 1:1 talk show where you get an insider’s view to the chef — complete with drinks and appetizers, followed by a tasting of the chef’s food.
First Look: Umami Burger Opens Its Doors in San Francisco
When there’s talk about burgers, “Umami” is inevitably always mentioned as the top contender for the best burger. Their newest and only location in the Bay Area just opened last week — and I make my way there to review nearly the entire menu.
Quintessential San Francisco: House of Prime Rib
On Van Ness Ave in San Francisco, for the last 60+ years, an iconic restaurant exists to this day serving up the best prime rib in San Francisco.The wait is long without reservations, and House of Prime Rib is perhaps San Francisco’s busiest restaurant, but it’s worth the wait. This is a staple and landmark in San Francisco for both residents and visitors alike.
TKO: Chef Simoneaux shines at Boxing Room
Boxing Room opens up with a bang in San Francisco, serving up some fantastic examples of Southern cooking. The gumbo is outstanding and the small bites on the menu are fun to share. With an excellent flounder and other Creole and Cajun offerings, Boxing Room is indeed the hippest place to be for 2011.
